First ever: Eye Of A Round Roast

On my disaster of a shopping trip I picked up an eye of a round roast. I have been looking looking at several sites for an easy recipe. I have came across quite a few that says to cook it at a high temp for little while, turn the oven off, keep the door closed for 2 1/2 hours and then it should be done.

Well here it goes. It will either turn out tough and chewy or superbly yummy. I am hoping for the latter!


UPDATE: The roast was good, not great. It was done perfectly but the down side was that it was cold. Sitting in an oven for 21/2 hours, I figured it would come out at least warm but nope it was cold. Blahhhhch. I prefer my food to come out piping hot as I serve everyone first and clean up a bit before I sit down to eat. So lesson learned, the recipe didn't work for me. Not saying that it doesn't work period as everyones ovens are different, just that mine didn't.